You can significantly reduce your risk for foodborne illness by handling foods properly when cooking at home. According to the American Dietetic Association, four simple tips can help you keep food
safe: 1. Wash hands often when preparing food. 2. Keep raw meats and ready-to-eat foods separate. 3. Cook foods to proper temperatures. 4.
Refrigerate foods promptly below 40 degrees Fahrenheit.
safe: 1. Wash hands often when preparing food. 2. Keep raw meats and ready-to-eat foods separate. 3. Cook foods to proper temperatures. 4.
Refrigerate foods promptly below 40 degrees Fahrenheit.
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